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Our Products

Oil Seeds

Humera Sesame seed

Cultivated in the fertile lowlands of northwestern Ethiopia, are renowned for their exceptional quality.

Wollega Sesame seed

Hailing from the Wollega region of Ethiopia, are prized for their unique qualities.

Lin Seed-Flax Seeds

Flaxseed, also referred to as linseed, is a tiny oilseed that comes from the flax plant.

Niger seed

Niger seed, also known as black seed or nigella, is a tiny black seed with a unique ingredient.

Beans

Gojam Red Kidney Bean

staple food in many cultures around the world and a versatile ingredient in many dishes.

South Red Kidney Bean

a versatile legume not quite as familiar as kidney beans but offering a unique nutritional profile.

Red Speckled Kidney Bean

a unique variety combining the familiar kidney shape with a beautiful speckled pattern.

Light Speckled Kidney Bean

a distinct variety within the kidney bean family. They're prized for their light, creamy background color.

Black Kidney Bean

They're a dietary staple in many cuisines and a highly versatile ingredient in many dishes.

Soy Bean

cultivated for their edible beans with numerous culinary uses, processed into a variety of soy products.

Green Mung Beans

a versatile and popular ingredient in many cuisines around the world, especially in Asia.

White Pea Beans

also known as navy beans, haricot beans, are a type of dry, small, oval-shaped bean with a white color.

Cream Beans

Cream beans aren't a single specific bean variety, but rather a term used for various beans cooked in a creamy sauce or broth

Pinto Beans

Pinto beans, are a popular variety of dry bean known for their mild, slightly earthy flavor.They are a staple food in many cultures

Faba bean

Fava beans are a nutritious and safe food to eat. They are a good source of protein, fiber, folate, and other essential nutrients.

Peas

Pigeon Peas

a versatile legume not quite as familiar as kidney beans but offering a unique nutritional profile.

Desi Chickpeas

a type of small, round chickpea particularly common in South Asian and Middle Eastern cuisine.

Kabuli Chickpeas

a type of chickpea prized for their large size, smooth texture, and mild, nutty flavor.